Bavaria in all its glory. There’s plenty do and see across the hotel’s 51 hectares of grounds – the completely renovated main building offers 55 elegant rooms and suites, there’s a large spa area and the popular on-site restaurants are renowned for their commitment to regional cuisine. At the Heimat restaurant, for example, head chef Achim Hack specialises in sustainable fine dining.

Next door in the Steinbacher Hof, there are a further three exceptional suites. The Forsthaus houses the reception and the exclusive Moltke wine bar, where the large windows offer views across the grounds and the mountains beyond. The seven chalets built in the Chiemgau style around a natural pond have room for up to six people. This cosy refuge is the perfect retreat between Munich, Salzburg and Kitzbühel.